Although the heating water is in a non-life-saving environment, it contains a minimum of nutrients and has an elevated temperature, microorganisms can be propagated under certain conditions. Depending on their type and amount, problems with excessive occurrence of gases in the heating system, smell and corrosion may occur. The most frequent cause of the introduction of microorganisms into the heating system is the storage of pipes in the outdoor environment without their ends being blocked, and then, of course, the purity of the water that is impregnated into the system.
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